Recipes


Heidi’s Frosted Cranberry Salad


  • 1 6-ounce package strawberry gelatin
  • 1 16-ounce can whole berry cranberry sauce
  • 1 20-ounce can crushed pineapple, drained
  • 1 package of Faithful Foods Festive Cranberry Orange with Pecans Incredible Spreadable Dessert Dip Mix
  • 1 8-ounce package regular or reduced fat cream cheese, softened
  • 1 8-ounce container regular or fat free whipped topping


Dissolve gelatin in 2 cups boiling water. Stir in cranberry sauce until dissolved. Add crushed pineapple. Pour mixture into a shallow pan, 1 1/2- to 2-inches deep. Chill until firm. Blend cranberry orange dip mix into cream cheese then fold in whipped topping. Frost congealed gelatin with mixture; chill several hours. Serve as a salad with an entree or for dessert.

Serves 6.

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